7701 16th Street, NW
Washington, DC 20012

Bite into Bagels and Bialys


Bagel baking

A Demonstration, Tasting, & Hands On –
Bagels and Bialys Recipes!

By Jessica Weissman

Download Jessica's tips on bagels and bialy baking,
plus recipes and suggested reading.

Making dough for for bagels and bialys is simple.  All you need is flour, water, yeast, and barley malt syrup.  The fun comes after the dough is ready.

We'll practice all the special techniques that can get you close to baking
New York bagels and bialys in your own kitchen. 

To better plan the hands-on portion of the presentation - we would like to guage about how many will be in attendance. Don't worry if you have not RSVPed - come one and all.

Sponsored by Kol Nashim • A TI Adult Education Event

To find out more information, please contact 
the TI Office and Sheri Blonder TiAdmin@Tifereth-Israel.org